Salted Caramel Fudge Truffles
Rich and creamy Salted Caramel Fudge Truffles made with condensed milk, caramel sauce, white chocolate, and a smooth chocolate coating. A simple, elegant treat perfect for gifting or entertaining.
20 Servings
Ingredients
- 1/2 cup sweetened condensed milk
- 1/4 cup salted caramel sauce
- 1 1/2 cups white chocolate chips
- 1/4 teaspoon sea salt
- 1 cup dark or milk chocolate for coating
Instructions
Prepare the Fudge Base
- Place the sweetened condensed milk, salted caramel sauce, and white chocolate chips into a microwave-safe bowl. Heat the mixture in 30-second intervals, stirring thoroughly between each interval, until smooth and completely melted.
Incorporate the Sea Salt
- Once the mixture is fully melted, add the sea salt and stir until evenly combined. Transfer the mixture to a small baking dish lined with parchment paper. Refrigerate for 3–4 hours, or until firm enough to shape.
Shape the Truffles
- Using a small scoop or spoon, portion the chilled mixture into small balls. Roll each portion between your hands to create smooth, even truffle shapes. Place the formed truffles onto a parchment-lined baking sheet.
Prepare the Chocolate Coating
- Melt the dark or milk chocolate in a microwave-safe bowl or double boiler, stirring until completely smooth. Using a fork or truffle dipping tool, carefully dip each truffle into the melted chocolate, ensuring thorough coverage.
Set the Truffles
- Return the coated truffles to the parchment-lined baking sheet. Allow them to set at room temperature, or refrigerate for quicker firming. Optionally, sprinkle with a small amount of sea salt before the chocolate fully sets.
Notes
This recipe is naturally gluten-free when using certified gluten-free caramel sauce and chocolate products. Confirm that all ingredients, including chocolate chips and caramel sauce, are free of gluten-containing additives or stabilizers. Use parchment paper labeled gluten-free to avoid cross-contamination.