Salmon Sinigang Recipe
This Salmon Sinigang Recipe is a classic Filipino dish featuring a tangy, savory broth made with salmon belly, tomatoes, radish, eggplant, green chili, and fresh greens. It is a quick and comforting meal that pairs perfectly with steamed rice.
Servings
Ingredients
- 2 tablespoons cooking oil
- ¼ cup sliced ginger
- 5 cloves garlic sliced
- 1 onion sliced
- 1 large tomato sliced
- 400 grams salmon belly cut into portions
- 1 cup sliced radish
- 1 medium eggplant sliced
- 2 long green chilies
- 1 bunch bok choy or preferred greens
- 4 to 6 cups water
- 1 to 2 tablespoons sinigang mix powder adjust to taste
- Salt to taste
Instructions
Sauté the Aromatics
- In a large pot over medium-high heat, add the cooking oil. Once heated, sauté the ginger and garlic for approximately 2 minutes, until fragrant.
Cook the Tomatoes and Onions
- Add the sliced onion and tomato to the pot. Stir and cook until the tomatoes become soft and start to break down, releasing their natural sweetness.
Add the Radish and Simmer
- Introduce the sliced radish to the pot, followed by 4 to 6 cups of water. Cover and allow it to simmer for 2 minutes, letting the flavors meld.
Incorporate the Sinigang Mix and Salmon
- Stir in 1 tablespoon of sinigang mix powder (start with a smaller amount and adjust later, if needed). Gently place the salmon belly into the broth, ensuring it is submerged. Cover and let it cook for 3 minutes.
Add the Eggplant and Green Chilies
- Add the sliced eggplant and green chilies to the pot. Cover again and continue cooking for another 2 minutes, allowing the vegetables to soften.
Add the Greens and Adjust the Flavor
- Turn off the heat and stir in the bok choy (or preferred leafy greens). The residual heat will naturally wilt the greens while preserving their vibrant color and texture. Taste the broth and adjust the flavor by adding additional sinigang mix or salt as needed.
Serve Warm
- Ladle the hot salmon sinigang into bowls and serve immediately with steamed rice for a complete meal.
Notes
This Salmon Sinigang Recipe is naturally gluten-free, but here are a few key considerations to ensure it remains free from gluten contamination:
- Choose a gluten-free sinigang mix: Some store-bought sinigang powders may contain additives or preservatives that include gluten. Opt for a certified gluten-free variety or use fresh tamarind or calamansi juice as a natural alternative.
- Check labels on seasoning and condiments: While salt and vegetables are naturally gluten-free, it is always best to verify the labels of store-bought products to avoid cross-contamination.
- Use a clean cooking environment: If preparing this dish for someone with gluten sensitivities, ensure all utensils and cookware are thoroughly cleaned before use.