Salmon New Orleans Recipe
Pan-seared salmon fillets glazed with honey and topped with sautéed Cajun shrimp in a flavorful butter sauce. A simple yet elegant seafood dish perfect for weeknight dinners or special occasions.
4 Servings
Ingredients
For the Salmon and Shrimp:
- 4 salmon fillets approximately 6 ounces each
- Salt and freshly ground black pepper to taste
- 1 pound large shrimp peeled and deveined
- 8 tablespoons unsalted butter divided
- 2 tablespoons honey
For the Cajun Seasoning Blend:
- ½ teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper
- ½ teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes
Instructions
Prepare the Cajun Seasoning:
- In a small mixing bowl, combine the salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, dried oregano, and crushed red pepper flakes. Stir thoroughly to blend. Set aside.
Season the Salmon Fillets:
- Lightly season the salmon fillets with salt and freshly ground black pepper on both sides.
Cook the Salmon:
- In a large skillet, melt two tablespoons of butter over medium-high heat. Add the honey and whisk to incorporate, allowing the mixture to become bubbly. Carefully place the seasoned salmon fillets into the skillet. Cook for approximately 5 to 6 minutes on one side until lightly browned. Flip the fillets and continue to cook for an additional 7 to 8 minutes or until the salmon is cooked through and flakes easily with a fork. Once cooked, transfer the salmon fillets to a serving platter and cover to keep warm.
Sauté the Shrimp:
- In the same skillet, melt the remaining six tablespoons of butter over medium-high heat. Once melted, add the prepared Cajun seasoning blend and stir to incorporate. Add the shrimp to the skillet and sauté for 5 to 6 minutes or until the shrimp are opaque and cooked through.
Assemble and Serve:
- Place the salmon fillets on individual plates. Top each fillet with a generous portion of the sautéed Cajun shrimp. Drizzle the remaining butter sauce over the salmon and shrimp. Garnish with freshly chopped parsley if desired. Serve immediately.
Notes
To prepare this Salmon New Orleans Recipe gluten-free, ensure that the following ingredients are certified gluten-free:
- Cajun seasoning spices: Check that none of the spices or blends contain anti-caking agents or additives with gluten.
- Butter and honey: These are typically gluten-free but verify packaging if you have concerns.
- Shrimp and salmon: Fresh and unprocessed seafood is naturally gluten-free.
- Accompaniments: If serving with bread or sides, ensure they are gluten-free.