Russian Olivier Salad
Russian Olivier Salad is a classic dish made with potatoes, carrots, eggs, pickles, peas, and ham, all tossed in creamy mayonnaise. Perfect for family gatherings and special occasions.
10 Servings
Ingredients
- 6 medium potatoes peeled
- 1 carrot or more, to taste
- 4 large eggs
- 6 large dill pickles diced
- 1 15-ounce can peas, drained
- 1/2 cup ham cubed (or more, to taste)
- 1 tablespoon fresh dill chopped (optional)
- 1/2 cup mayonnaise adjust to taste
- Salt and pepper to taste
Instructions
Prepare the Ingredients
- Begin by gathering all necessary ingredients. Bring a large pot of water to a boil. Add the peeled potatoes and boil for 5-10 minutes. Then, add the carrot and whole eggs to the same pot and continue boiling for another 10-15 minutes, or until the potatoes are fork-tender.
Cool and Dice the Vegetables and Eggs
- Drain the boiled ingredients and allow them to cool slightly. Dice the potatoes and carrot into small, uniform cubes. Peel the eggs and chop them into similar-sized pieces.
Assemble the Salad
- In a large mixing bowl, combine the diced potatoes, carrot, eggs, diced pickles, drained peas, and cubed ham. Toss gently to mix the ingredients evenly.
Add the Dressing
- Stir in the mayonnaise, starting with half a cup and adding more as needed to coat the salad evenly. Season with salt and pepper to taste. If desired, sprinkle with fresh dill for added flavor.
Chill and Serve
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together. Serve cold as a side dish or main course.
Notes
To make this dish gluten-free, ensure the mayonnaise, ham, and any other pre-packaged ingredients are labeled gluten-free. All other ingredients in this recipe are naturally gluten-free.