Rosemary Roasted Potatoes
Crispy, flavorful Rosemary Roasted Potatoes made with red potatoes, olive oil, fresh rosemary, and garlic. A simple, savory side dish that complements any meal beautifully. Perfect for dinner parties or casual family gatherings.
4 Servings
Ingredients
- 1 1/2 pounds small red or white-skinned potatoes or a mixture
- 1/8 cup good olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon minced garlic approximately 3 cloves
- 2 tablespoons minced fresh rosemary leaves
Instructions
Preheat the Oven:
- Preheat your oven to 400°F (200°C). This temperature ensures the potatoes achieve a crispy exterior while remaining tender inside.
Prepare the Potatoes:
- Wash and thoroughly dry the potatoes. Cut them into halves or quarters, ensuring uniform size for even cooking.
Combine Ingredients:
- In a large mixing bowl, add the potatoes, olive oil, salt, black pepper, garlic, and rosemary. Toss the potatoes until they are evenly coated with the mixture.
Arrange for Roasting:
- Spread the potatoes out on a baking sheet in a single layer. This helps them roast properly instead of steaming.
Roast the Potatoes:
- Place the baking sheet in the preheated oven. Roast the potatoes for at least 1 hour, turning them with a spatula every 20 minutes to ensure even browning.
Check for Doneness:
- The potatoes are ready when they appear golden brown and crispy. Use a fork to test tenderness; they should be soft inside while crisp on the outside.
Season and Serve:
- Remove from the oven and adjust the seasoning if necessary. Serve hot and enjoy your perfectly roasted potatoes.
Notes
To make this recipe gluten-free, ensure that the olive oil, salt, pepper, garlic, and rosemary are all gluten-free certified. Most fresh herbs and spices are naturally gluten-free, but it's always advisable to double-check packaging if you are serving someone with celiac disease or severe gluten intolerance.