Roasted Pepper Chicken Penne
Tender strips of chicken breast are simmered in a savory sauce of roasted red peppers, crushed tomatoes, and Italian spices, then tossed with penne pasta and finished with Parmesan cheese. A flavorful and satisfying dinner.
Servings
Ingredients
- 1 pound boneless skinless chicken breasts, sliced into 1-inch strips
- ¼ cup balsamic vinegar
- 1 medium onion thinly sliced
- 3 cloves garlic thinly sliced
- ¼ cup olive oil
- 1 28-ounce can crushed tomatoes
- 1 cup roasted red peppers julienned
- 1 teaspoon red pepper flakes
- 1 cup chicken broth
- 3 teaspoons Italian seasoning
- ¼ teaspoon salt
- 1 16-ounce package penne pasta
- 1 cup shredded Parmesan cheese
Instructions
Marinate the Chicken:
- Place the chicken strips and balsamic vinegar into a large resealable plastic bag. Seal the bag and gently turn to coat the chicken evenly. Refrigerate for a minimum of 15 minutes to allow flavors to infuse.
Sauté Aromatics:
- In a large skillet, heat the olive oil over medium heat. Add the sliced onion and garlic, and sauté for approximately 1 minute or until fragrant.
Cook the Chicken:
- Remove the chicken from the marinade and discard any remaining vinegar. Add the chicken to the skillet and cook for 4–5 minutes, or until no longer pink and juices run clear.
Prepare the Sauce:
- Stir in the crushed tomatoes, roasted red peppers, red pepper flakes, chicken broth, Italian seasoning, and salt. Bring the mixture to a boil over medium heat. Reduce heat and allow the sauce to simmer gently for 15 minutes, stirring occasionally.
Cook the Pasta:
- While the sauce simmers, prepare the penne pasta according to the package instructions in a separate pot. Drain thoroughly.
Combine and Serve:
- Add the cooked pasta to the skillet with the chicken and sauce. Toss gently to coat the pasta evenly. Serve hot, garnished with shredded Parmesan cheese.
Notes
To prepare this dish gluten free, substitute traditional penne with a certified gluten-free pasta. Additionally, ensure the chicken broth and balsamic vinegar used are labeled gluten free, as some brands may contain additives with gluten.