Roasted Green Beans
These Roasted Green Beans are a simple, healthy side dish made with fresh green beans, olive oil, salt, and pepper. Perfectly caramelized with a crisp-tender bite, they make a great addition to any meal.
4 Servings
Ingredients
- 2 pounds fresh green beans trimmed
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
Preheat the Oven:
- Preheat your oven to 400°F (200°C). This high heat will help the green beans achieve a crisp, caramelized finish.
Prepare the Green Beans:
- Rinse the green beans under cold water. Pat them thoroughly dry with a clean kitchen towel or paper towels to remove any excess moisture.
Season the Green Beans:
- Arrange the green beans on a large, rimmed baking sheet. Drizzle with olive oil and sprinkle with kosher salt and black pepper. Toss the beans using your hands to ensure they are evenly coated.
Arrange for Roasting:
- Spread the green beans out in a single layer on the baking sheet, avoiding overcrowding to promote even roasting.
Roast the Green Beans:
- Place the baking sheet in the preheated oven and roast for 15-20 minutes, or until the beans become crisp-tender and start to develop slightly golden, caramelized edges.
Serve:
- Remove the roasted green beans from the oven and serve immediately. For added freshness, consider garnishing with a sprinkle of lemon zest or a squeeze of lemon juice.
Notes
This recipe is naturally gluten-free as written. To ensure it remains suitable for a gluten-free diet, confirm that the salt and olive oil used are free of additives containing gluten, as rare cross-contamination can occur.