Roasted Garlic Zucchini and Tomatoes
This Roasted Garlic Zucchini and Tomatoes dish. Is a delightful combination of fresh summer vegetables, savory garlic, and Italian herbs. All topped with a crispy layer of Parmesan cheese. The zucchini and yellow squash. Become tender and flavorful as they roast. While the tomatoes. Add a burst of sweetness. The garlic-infused olive oil ties everything together. Creating a dish. That's both simple and full of flavor. Perfect as a side for any meal. This recipe is easy to make yet impressive. Enough to serve guests. The final touch of golden-brown Parmesan. Makes it truly irresistible.
6 Servings
Ingredients
- 2 small zucchini 1 pound, cut into 1/2-inch thick slices
- 2 small yellow squash 1 pound, cut into 1/2-inch thick slices
- 14 ounces Flavorino or small Campari tomatoes sliced into halves
- 3 tablespoons olive oil
- 4 cloves garlic minced (1 1/2 tablespoons)
- 1 1/4 teaspoons Italian seasoning
- Salt and freshly ground black pepper
- 1 c finely shredded Parmesan cheese 2.4 ounces
- Fresh or dried parsley for garnish (optional)
Instructions
- Preheat & Prep: Start by preheating your oven to 400°F. Line a baking sheet with parchment paper. Or aluminum foil. To make cleanup a breeze.
- Flavor Infusion: In a small bowl, combine olive oil, minced garlic, and Italian seasoning. Let this mixture sit for about 5-10 minutes. Allowing the flavors to meld beautifully.
- Toss & Coat: Grab a large bowl. And toss in your zucchini, yellow squash, and tomatoes. Drizzle the garlic-infused oil over the veggies. Then use your hands to gently toss them. Until they’re evenly coated.
- Arrange & Season: Spread the seasoned vegetables onto the prepared baking sheet. Ensuring they’re in a single layer. For even roasting. Season with a pinch of salt and pepper. Then generously sprinkle the Parmesan cheese on top.
- Roast to Perfection: Pop the tray into the oven. And roast for 25-30 minutes. Keep an eye out. The veggies should be tender. And the Parmesan should turn a beautiful golden brown.
- Garnish & Serve: Once out of the oven. Garnish with fresh parsley if you like. Serve warm. And enjoy the delicious blend of roasted flavors!
Notes
This Roasted Garlic Zucchini and Tomatoes recipe. Is naturally gluten-free. Making it a great option. For those with gluten sensitivities. Or celiac disease. To ensure the dish remains gluten-free. Double-check that your Parmesan cheese. And Italian seasoning are free from any hidden gluten-containing ingredients. Some pre-shredded cheeses and spice blends. Can sometimes include additives. Or anti-caking agents. That may contain gluten. So opting for freshly grated Parmesan. And pure Italian seasoning. Is the best way to keep this dish safe. And delicious for everyone.