Roasted Cauliflower
Golden, crispy Roasted Cauliflower tossed with garlic, olive oil, lemon, and Parmesan. A simple yet flavorful side dish perfect for any meal.
4 Servings
Ingredients
- 1 head cauliflower cut into florets
- 2 to 3 cloves garlic peeled and finely chopped
- 1 tablespoon fresh lemon juice approximately half a lemon
- Extra virgin olive oil for drizzling
- Coarse salt to taste
- Freshly ground black pepper to taste
- Freshly grated Parmesan cheese for garnish
Instructions
Preheat the oven:
- Set the oven temperature to 400°F (205°C). Lightly oil a large baking sheet or line it with aluminum foil to prevent sticking and ease cleanup.
Prepare the cauliflower:
- Place the cauliflower florets in a large mixing bowl. Add the chopped garlic and drizzle with olive oil and lemon juice. Toss the florets gently until they are evenly coated.
Season and arrange:
- Spread the cauliflower in a single layer on the prepared baking sheet, ensuring that the florets have adequate space between them to roast evenly. Sprinkle with salt and pepper to taste.
Roast the cauliflower:
- Place the baking sheet in the oven and roast uncovered for 25 to 30 minutes, or until the cauliflower turns golden brown at the edges and tender when pierced with a fork. Stir or flip the florets halfway through to ensure even browning.
Add the finishing touch:
- Remove the cauliflower from the oven and immediately sprinkle with freshly grated Parmesan cheese while still hot. Serve the roasted cauliflower warm as a side dish or appetizer.
Notes
This Roasted Cauliflower recipe is naturally gluten-free. However, when purchasing Parmesan cheese, always check the label to ensure it is certified gluten-free, as some pre-grated varieties may contain additives that include gluten. If you wish to add breadcrumbs for extra crunch, use gluten-free panko or crushed gluten-free crackers as a substitute.