Roasted Acorn Squash Recipe
Honestly, this Roasted Acorn Squash couldn’t be easier, and it’s one of those dishes that just feels like a warm hug. All you need is a squash, a little brown sugar, and a bit of butter, and you’re on your way to something cozy and delicious. As it roasts, the butter and brown sugar melt into this amazing, caramel-like glaze that fills the center of the squash, making each bite soft, a bit sweet, and totally satisfying. It’s perfect for a weeknight or to add a little something special to a holiday meal without any fuss.
2 Servings
Ingredients
- 1 medium acorn squash cut in half and seeds scooped out
- 2 tbsp brown sugar
- 1 tbsp butter
Instructions
- First, get all your ingredients together.
- Preheat your oven to 350°F (175°C).
- Set the acorn squash halves cut-side down on a baking sheet. Pop them in the oven and allow them to bake for about 30-45 minutes, until the flesh begins to soften up.
- Take the squash out of the oven, and carefully move one half (cut-side up) to a deep baking dish. Add the butter and brown sugar to the hollowed center. Place the other half on top, cut-side down, to "seal" in the filling.
- Set the dish back in the oven and bake for another 30 minutes, or until the squash is soft and tender.
- Serve it hot and appreciate every cozy bite!
Notes
Good news—this recipe is naturally gluten-free, so no special swaps are needed! Just check that your brown sugar and butter are labeled gluten-free if you’re sensitive to cross-contamination, and you’re good to go. You could even add a sprinkle of cinnamon or drizzle a little maple syrup on top for a fun twist. It’s a safe, easy option that everyone at the table can enjoy!