Rice Hawaiian
Creamy and tropical, this Rice Hawaiian dessert combines warm jasmine rice, crushed pineapple, brown sugar, vanilla, sweetened coconut, and Cool Whip into a light, chilled treat perfect for gatherings or summer menus.
10 Servings
Ingredients
- 3 cups cooked jasmine rice warm
- 2 cans 8 oz each crushed pineapple in juice, undrained
- ⅔ cup brown sugar
- 2 teaspoons vanilla extract
- ⅔ cup sweetened shredded coconut
- 1 tub 16 oz Cool Whip, thawed
Instructions
Prepare the rice:
- Cook jasmine rice according to package instructions. You will need approximately 1½ cups of uncooked rice to yield 3 cups cooked. Once cooked, ensure the rice remains warm for mixing.
Combine initial ingredients:
- In a large mixing bowl, combine the warm cooked rice, crushed pineapple (with juice), brown sugar, and vanilla extract. Stir until well blended. The warm temperature of the rice will help the sugar dissolve and the flavors to meld.
Chill the mixture:
- Cover the bowl and refrigerate the mixture for at least 1 hour. This resting time allows the rice to absorb the pineapple juice and enhances the overall flavor and texture.
Incorporate remaining ingredients:
- After chilling, gently fold in the shredded coconut and thawed Cool Whip. Mix slowly to maintain a light, airy texture throughout.
Rest before serving:
- Allow the completed dish to sit at room temperature for approximately 30 minutes prior to serving. This softens the consistency slightly, making it creamier and more palatable.
Notes
To make this Rice Hawaiian recipe gluten-free, ensure that all ingredients used are certified gluten-free. While jasmine rice and most canned pineapple products are naturally gluten-free, it is important to double-check labels, particularly for the Cool Whip and vanilla extract, as some brands may contain additives or be processed in facilities with gluten. Selecting verified gluten-free brands will allow you to safely enjoy this dessert without compromising on taste or texture.