Reese’s Peanut Butter Chocolate Chip Cookie Bites
Experience the harmony of flavors in our Reese's Peanut Butter Chocolate Chip Cookie Bites. Every bite brings together the coziness of a chocolate chip cookie and the irresistible creaminess of Reese's peanut butter. Created with care and attention to detail this recipe guarantees a melt-in-your-mouth sensation, where timeless meets alluring. Indulge, in this treat that evokes both memories and exciting new experiences with each nibble.
48 Servings
Ingredients
- 1 c unsalted butter
- 3/4 c sugar
- 3/4 c brown sugar
- 2 eggs
- 1 tbsp. vanilla
- 1 tsp sea salt
- 1 tsp baking soda
- 2 1/2 c all-purpose flour
- 2 c semi-sweet chocolate chips
- Approximately 1 1/2 packages of Reese’s Mini peanut butter cups wrappers removed
Instructions
- Preheat the oven to 350°F. Make sure to grease a muffin pan.
- Start by combining the butter, sugar and brown sugar in a bowl and mix them together until creamy.
- Add the eggs one at a time followed by the vanilla extract.
- Carefully fold in the flour, salt, baking soda and chocolate chips until everything is well combined.
- Spoon the dough into the muffin tins. Bake for 8 to 9 minutes or until they are set.
- Soon as they're, out of the oven gently press a Reese's Mini peanut butter cup into each cookie. Allow them to cool before enjoying.
Notes
To make these Reese’s Peanut Butter Chocolate Chip Cookie Bites gluten-free, simply replace the all-purpose flour with a 1:1 gluten-free flour blend. Ensure your baking soda and chocolate chips are gluten-free. Enjoy the same rich flavor, now gluten-free friendly!