Raspberry Crumble Cookies
Embark, on a journey with our Raspberry Crumble Cookies, where each bite is a delightful combination of buttery goodness and the exquisite allure of seedless raspberry jam. Imagine clouds of crumble embracing a sweet center creating a harmonious blend of flavors that will transport you to dessert paradise. Made with love and simplicity these cookies offer a symphony of almond-infused nuances and the delightful aroma of vanilla. What sets them apart is the use of the mixture for both the buttery crust and generous topping showcasing not only their deliciousness but also the genius, behind their creation. Immerse yourself in this experience – bake, share and savor the joy that awaits you with Raspberry Crumble Cookies.
12 Servings
Ingredients
- 1 c unsalted butter softened
- 1/4 c granulated sugar
- 1/3 c powdered sugar
- 1 tsp vanilla extract
- 1 tsp almond extract
- 2 1/4 c all-purpose flour
- 1/4 tsp kosher salt
- 1/2 c seedless raspberry jam
Instructions
- Preheat your oven to 350℉. Prepare a muffin tin.
- In a bowl mix together softened butter, granulated sugar, powdered sugar, vanilla extract and almond extract for about 1 to 2 minutes until combined.
- Add all-purpose flour and kosher salt to the mixture. Mix gently until just combined. Be careful not, to overmix; the texture should be crumbly.
- Take 1/4 cup of the mixture. Press it into each well of the muffin tin to form a crust.
- Next spoon in 1/2 to 1 tablespoon of raspberry jam into the center of each cookie crust.
- Sprinkle a tablespoonful of the remaining mixture on top of each cookie.
- Bake in the oven for around 18 to 22 minutes until they turn lightly golden in color.
- Allow them to cool down, before gently removing them from the muffin tin. Now you can savor the combination of buttery crumble and fruity goodness!
Notes
Indulge, in the deliciousness of our Raspberry Crumble Cookies perfect, for those following a diet! To create a wheat experience simply replace the all-purpose flour with your gluten-free flour blend. It's important to ensure that the delightful crumbly texture remains intact so opt for a blend that appeals to your taste. What makes these cookies truly special is not their buttery goodness but their ability to cater to various dietary requirements.