Raspberry Bliss Balls
Simple and nutritious Raspberry Bliss Balls made with oats, almond flour, coconut, raspberries, and agave. A quick, no-bake treat that delivers a bright, naturally sweet flavor with minimal effort.
12 Servings
Ingredients
For the Bliss Balls
- 1 cup rolled oats
- 1 tablespoon ground flaxseed
- ½ cup almond flour
- ¾ cup shredded coconut divided
- 2 tablespoons coconut oil melted
- 3 tablespoons agave nectar
- ¾ cup frozen raspberries
Instructions
Prepare the Dry Base
- Place the rolled oats, ground flaxseed, almond flour, and ½ cup of the shredded coconut into a food processor. Pulse in short intervals until the mixture is finely textured and uniformly combined.
Incorporate the Liquid Ingredients
- Add the melted coconut oil and the agave nectar to the mixture. Pulse briefly until the ingredients are fully integrated and the mixture begins to clump together.
Add the Raspberries
- Add the frozen raspberries to the food processor. Pulse again in short bursts until the mixture forms a cohesive, textured batter. Avoid over-processing to maintain structure.
Adjust the Consistency
- Evaluate the mixture.
- If additional sweetness is desired, incorporate 1 tablespoon of agave nectar.
- If the mixture appears too moist, add an additional tablespoon of ground flaxseed or extra shredded coconut until the desired texture is achieved.
Shape the Bliss Balls
- Using a small cookie scoop or spoon, portion the batter into evenly sized amounts. Roll each portion between your palms to form smooth, compact balls.
Coat the Bliss Balls
- Roll each shaped ball in the remaining shredded coconut to create an even outer coating.
Storage
- Place the finished Raspberry Bliss Balls in an airtight container and refrigerate for up to 7 days.
Notes
This recipe is naturally gluten-free when prepared with certified gluten-free rolled oats. Verify that all ingredients—including oats, almond flour, and shredded coconut—are processed in gluten-free facilities to avoid cross-contamination.