Ranch Chicken Wraps
These easy ranch chicken wraps are made with grilled chicken, ranch dressing, cheese, and soft tortillas. Ready in under 15 minutes, they’re perfect for a quick, satisfying lunch or snack with minimal ingredients and maximum flavor.
4 Servings
Ingredients
- 2 cups cooked grilled chicken breast chopped (seasoned as preferred)
- 1/4 cup ranch dressing
- 1/2 cup shredded mozzarella cheese
- 1/4 cup finely chopped fresh cilantro optional
- 4 8-inch flour tortillas
Instructions
Prepare the Ingredients:
- Begin by gathering and preparing all ingredients. Ensure the grilled chicken is fully cooked and chopped into bite-sized pieces. If using cilantro, mince it finely.
Assemble the Wraps:
- Lay the tortillas flat on a clean surface. On each tortilla, place approximately 1/2 cup of chopped chicken, followed by 1 tablespoon of ranch dressing, 2 tablespoons of shredded cheese, and 1 tablespoon of minced cilantro (if using). Fold each tortilla tightly into a burrito-style wrap, tucking in the sides and rolling securely.
Heat and Crisp the Wraps:
- Preheat a heavy skillet or grill pan over medium heat. Lightly coat the surface with oil or non-stick cooking spray. Place the prepared wraps seam-side down onto the pan. Cook for 1 to 2 minutes per side, or until the tortillas are golden brown and crisp, and the cheese has melted inside.
Serve:
- Remove the wraps from heat. Slice in half, if desired, and serve immediately while warm.
Notes
To prepare gluten-free ranch chicken wraps, substitute the standard flour tortillas with certified gluten-free tortillas of your choice. Additionally, ensure the ranch dressing is labeled gluten-free, as some brands may contain gluten-containing stabilizers or additives. The remaining ingredients—grilled chicken, cheese, and cilantro—are naturally gluten-free, making this adaptation both simple and satisfying.