Radiatore Pasta in Creamy Sauce Recipe
There's something magical. About a bowl of creamy pasta. That feels like a warm hug on a plate. This Radiatore Pasta in Creamy Sauce is a delightfully rich dish. That blends the comforting flavors of tomato, garlic, and Parmesan. With the unique texture of radiatore pasta. The splash of vodka (optional). And a hint of red pepper flakes. Add depth and a slight kick. Making every bite. A burst of savory goodness. It’s the perfect recipe. For when you need a quick, yet indulgent meal. That will have everyone at the table. Asking for seconds.
4 Servings
Ingredients
- 10-12 ounces radiatore pasta
- 2 tablespoons olive oil
- ½ medium onion diced
- 2 large garlic cloves minced
- 2 ½ tablespoons tomato paste
- 1 teaspoon dried basil
- ½ teaspoon salt or to taste
- ⅓ teaspoon red pepper flakes or to taste
- 1 shot vodka optional
- 1 c heavy cream
- ¾ c grated Parmesan
Instructions
- Boil radiatore pasta in salted water for 10-11 minutes.
- Sauté diced onions in olive oil until soft.
- Add tomato paste, minced garlic, salt, dried basil, and red pepper flakes. Cook for 1-2 minutes.
- Stir in vodka (optional) and cook for another minute.
- Add heavy cream, simmer gently, and stir in grated Parmesan.
- Toss cooked pasta in the sauce, adding pasta water if needed. Serve immediately.
Notes
To make this Radiatore Pasta in Creamy Sauce Recipe gluten-free. Simply swap out the regular radiatore pasta. For a gluten-free version. Most grocery stores carry a variety of gluten-free pasta options. That will work perfectly in this dish. Ensure that the other ingredients. Such as the tomato paste and Parmesan. Are also gluten-free. As some brands may add gluten-containing fillers. By making these simple substitutions. You can enjoy this creamy, delicious pasta dish. Without any gluten worries!