Rachel Sandwich

Prep Time 10

Cook Time 8

Total Time 18

This Rachel Sandwich combines turkey, creamy Havarti cheese, tangy apple slaw, and a spicy-sweet dressing, all grilled to golden perfection on buttery rye bread. A delightful twist on a classic that’s perfect for lunch or dinner.

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Servings

Ingredients

4 slices light rye bread
2 teaspoons butter
6 slices deli turkey breast thickly sliced
4 slices Havarti cheese
1 cup cole slaw mix
¼ cup apple very thinly sliced
2 tablespoons apple cider vinegar
1 tablespoon olive oil
1 tablespoon honey
¼ cup plain Greek yogurt
1 tablespoon mayonnaise
1 tablespoon sriracha chili sauce
½ teaspoon horseradish
¼ teaspoon paprika

Instructions

Prepare the slaw:

In a medium bowl, combine the cole slaw mix and thinly sliced apple. Drizzle with apple cider vinegar, olive oil, and honey. Toss gently to coat evenly and set aside to allow the flavors to meld.

Mix the dressing:

In a separate bowl, whisk together the Greek yogurt, mayonnaise, sriracha, horseradish, and paprika. Adjust the seasoning to taste, ensuring a balance of creaminess and spice. Set aside.

Assemble the sandwich:

Heat a large grill pan over medium heat. Butter one side of each slice of rye bread with approximately ½ teaspoon of butter. Place two slices of bread, butter-side down, on the grill pan. Layer each slice with three slices of turkey and two slices of Havarti cheese.

Add the slaw and dressing:

Divide the prepared slaw evenly between the two sandwiches, placing it atop the cheese. Drizzle each with half of the dressing, spreading lightly to cover.

Complete and grill:

Top each sandwich with a second slice of bread, butter-side up. Grill for 2–3 minutes on each side, pressing gently with a spatula to ensure even browning and melting. The bread should be golden and crisp, and the cheese fully melted.

Serve:

Remove the sandwiches from the pan, slice in half, and serve immediately. Enjoy warm for the best flavor and texture.

Notes

To make this Rachel Sandwich gluten-free, substitute the rye bread with a certified gluten-free bread of your choice. Ensure that the deli turkey and other ingredients, such as the mayonnaise and sriracha, are also certified gluten-free, as some brands may contain hidden gluten.

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