Quick Slow Cooker Chicken with Stuffing
Embrace the comfort of home-cooked meals with our Quick Slow Cooker Chicken with Stuffing. A dish that brings together the tender juiciness of chicken breasts. With the hearty warmth of savory stuffing. This recipe is a true set-it-and-forget-it gem. Ideal for those bustling days. When time is scarce. But the desire for a comforting meal is abundant. With just a handful of ingredients and minimal prep. This dish. Transforms simple components. Into a flavorful, satisfying dinner. That feels like a hug in a bowl. Whether it's a chilly evening. Or a busy weekday. This meal promises to deliver warmth. And contentment. To your dinner table.
4 Servings
Ingredients
- 2 pounds chicken breasts boneless skinless
- 1 can 10.5 oz cream of chicken
- 1 box 6 oz stuffing mix, regular or cornbread
- 1 c sour cream
Instructions
- Prepare the Slow Cooker: Lightly grease a 9x13-inch baking dish. And set your slow cooker to preheat.
- Layer the Chicken: Place the chicken breasts in the bottom of the slow cooker.
- Mix the Sauce: In a medium bowl. Whisk together the cream of chicken soup and sour cream. Until smooth and creamy.
- Apply the Sauce: Spread the soup and sour cream mixture evenly over the chicken in the slow cooker.
- Add the Stuffing: Sprinkle the dry stuffing mix over the sauce-covered chicken. If the stuffing mix includes a separate seasoning packet. Mix it into the dry bread crumbs before adding. Gently pat the stuffing down to integrate it slightly with the sauce. But do not stir.
- Set and Cook: Cover the slow cooker. Cook on high for 4 hours. Or on low for 6 to 8 hours. Until the chicken is cooked through and tender.
- Serve: Once cooked. Let the dish sit for a few minutes before serving. To allow the stuffing to absorb some of the sauce. Enhancing the flavors. Enjoy warm.
Notes
To adapt this Quick Slow Cooker Chicken with Stuffing recipe to a gluten-free version. Focus on a few simple swaps. That maintain the dish's comforting essence. First, replace the regular boxed stuffing mix with a gluten-free stuffing option. Which is readily available in most grocery stores. Also, ensure that the cream of chicken soup is labeled gluten-free. As many canned soups contain gluten as a thickener. Finally, always check that your sour cream. And any additional seasonings. Or flavor enhancers are certified gluten-free. With these adjustments. You can enjoy the same delicious, creamy, and savory flavors. Without any gluten concerns. Making this dish a safe. And satisfying meal. For those with gluten sensitivities.