Quick Maple Bars
Enhance your breakfast experience, with Quick Maple Bars, a combination of crispiness and sweetness that can be prepared in 25 minutes. Picture layers of biscuit turning brown expertly fried to perfection filling your kitchen with an aroma. The highlight is the maple glaze that gracefully drapes over each bar creating a captivating harmony of flavors. This recipe captures the enchantment of mornings providing you with a indulgent way to kickstart your day. Whether enjoyed with loved ones or savored in moments of solitude these bars transform breakfast into an affair. Discover the pleasure of making and savoring Quick Maple Bars. A taste that leaves an enduring impression, after the last bite.
8 Servings
Ingredients
- 1 tube 16 ounces of Buttermilk-Style Biscuits
- 3 cups Vegetable Oil for frying
Glaze:
- ¾ cup packed light brown sugar
- 5 tablespoons salted butter
- 4 tablespoons milk
- 1 ½ tablespoons light corn syrup
- 1 tablespoon Maple Extract
- 1 ¾ cups Confectioners' Sugar
Instructions
- In a saucepan of medium size place the sugar, butter and milk over medium-high heat. Whisk them together until the sugar is completely dissolved.
- Next add corn syrup and maple extract, to the mixture. Whisk everything thoroughly until well combined. Once done remove from heat.
- Take confectioners' sugar. Pour the melted sugar mixture over it. Use a whisk to blend everything together until smooth.
- Now in a skillet heat up 3 cups of oil over medium-high heat until it reaches a temperature between 340°F and 350°F (175°C to 180°C).
- Carefully separate each biscuit dough piece. Gently flatten them.
- Place two flattened biscuits at a time into the oil. Let them fry for about 1½ to 2 minutes per side. Keep an eye on them until they turn brown in color. Once fried place them on a paper towel to drain oil and allow them to cool completely.
- Give the glaze a stir before pouring it over each fried donut bar.
- Before serving let the glaze firm up slightly for better taste and appearance.
- Indulge in these Quick Maple Bars, with their crispy texture and delectable maple glaze!
Notes
For a gluten-free twist on this delightful recipe, choose gluten-free biscuit dough as a substitute. Ensure all your chosen ingredients, including the maple extract and corn syrup, are certified gluten-free. Follow the same steps to create the glaze, and use a gluten-free flour blend for dusting while flattening the dough. Be sure to monitor the frying process closely, as gluten-free dough may have different frying characteristics. Enjoy the same delicious Quick Maple Bars with a gluten-free touch!