Quick and Easy 3-Ingredient Chili Cheese Dip Recipe
Seriously delicious, gooey, and rich. This three-ingredient dip is incredibly easy and quick to throw together. It's also very versatile and the perfect dip for a quick game-day snack!
6 Servings
Ingredients
- 8 ounces of cream cheese at room temperature
- 1 1/2 c. sharp cheddar cheese grated
- 1 15-ounce can of chili
- Tortilla chips or corn chips for serving
Instructions
- Set the oven to 350 degrees F.
- Evenly across the bottom of a pie pan, evenly spread the cream cheese.
- On top, pour the chili and evenly spread it using a spoon or spatula.
- Then, sprinkle the cheddar cheese over the chili.
- Place in the preheated oven and bake for about 25 minutes or until the dip is bubbly and the cheese has melted.
- Remove from the oven when done, and serve right away with your preferred chips.