Quick 4 Ingredient Egg Salad
A creamy and flavorful Quick 4 Ingredient Egg Salad made with eggs, avocado, mayonnaise, and Tajín. Ready in minutes and perfect for sandwiches, wraps, or a light meal.
2 Servings
Ingredients
- 6 large eggs hard-boiled and peeled
- 1 large avocado diced
- 1/4 cup mayonnaise
- 1 1/2 teaspoons Tajín seasoning plus more to taste
Instructions
Prepare the Eggs
- Chop the hard-boiled eggs into small, even pieces. Transfer the chopped eggs to a medium mixing bowl.
Prepare the Avocado
- Halve the avocado and remove the pit. Using the tip of a paring knife, carefully score the avocado flesh lengthwise and then crosswise to create small cubes. Scoop the diced avocado into the bowl with the eggs. Set aside approximately one-quarter of the diced avocado and mash it in a separate bowl to create a smooth base.
Prepare the Dressing
- Combine the mashed avocado, mayonnaise, and Tajín in a separate bowl. Stir until the mixture is fully blended and smooth.
Combine All Ingredients
- Pour the avocado-mayo mixture over the chopped eggs and diced avocado. Gently fold the mixture together until evenly incorporated. Adjust the seasoning with additional Tajín if desired.
Serve
- Serve immediately for optimal freshness and texture.
Notes
This Quick 4 Ingredient Egg Salad is naturally gluten-free. To keep the entire meal gluten-free, serve it with certified gluten-free bread, wraps, crackers, or lettuce cups. Ensure all packaged ingredients, such as mayonnaise and Tajín, are labeled gluten-free to avoid cross-contamination.