Quick 3 Ingredient Tuna Salad
A simple Quick 3 Ingredient Tuna Salad made with canned tuna, capers, and vinaigrette—light, tangy, and ready in minutes without any chopping.
2 Servings
Ingredients
- 2 5-ounce cans water-packed solid chunk tuna drained (such as Safe Catch)
- 2 tablespoons capers drained
- 3 tablespoons bottled vinaigrette such as Newman’s Own Parmesan Roasted Garlic
Instructions
Prepare the Tuna
- Open the canned tuna and drain the liquid carefully, avoiding excess pressure to preserve texture. Transfer the tuna to a medium-sized mixing bowl. Using a fork, gently flake the tuna into coarse pieces until evenly separated.
Combine the Ingredients
- Add the drained capers to the bowl. Drizzle the vinaigrette evenly over the tuna and capers. Using a fork or spoon, toss the mixture until all ingredients are well coated and evenly distributed. Adjust the quantity of vinaigrette if a lighter or richer dressing consistency is preferred.
Taste and Adjust
- Sample the mixture and adjust seasoning if necessary. Additional vinaigrette may be incorporated to enhance flavor or moisture. Serve immediately for optimal freshness, or refrigerate briefly before serving if a chilled salad is desired.
Storage Recommendations
- This tuna salad may be refrigerated in an airtight container for up to two days. Stir well before serving to redistribute the dressing. Avoid freezing, as the texture of the tuna may become compromised.
Notes
This Quick 3 Ingredient Tuna Salad is naturally gluten-free. To ensure complete compliance for gluten-sensitive individuals, verify that the vinaigrette used is certified gluten-free and produced in a gluten-free facility. Capers and canned tuna are naturally gluten-free, but always confirm labels to prevent cross-contamination.