Qdoba Chicken Recipe
Juicy grilled chicken thighs marinated in a smoky adobo sauce blend, paired with fresh lime for a zesty finish. Perfect for tacos, burrito bowls, or salads.
6 Servings
Ingredients
- 1 pound chicken thighs boneless, skinless
- 1/4 cup adobo sauce
- 1/4 red onion sliced
- 1/4 cup cilantro roughly chopped
- 1 teaspoon Italian seasoning
- Cooking oil for grilling
Instructions
Prepare the Marinade:
- Combine the adobo sauce, red onion, cilantro, and Italian seasoning in a blender or food processor. Blend until a smooth marinade forms. Set aside.
Marinate the Chicken:
- Place the chicken thighs in a large mixing bowl or resealable plastic bag. Pour the prepared marinade over the chicken, ensuring each piece is thoroughly coated. Cover the bowl or seal the bag and refrigerate for at least 30 minutes. For optimal flavor, marinate overnight.
Preheat the Grill:
- Heat a grill or grill pan over medium-high heat. Lightly coat the surface with cooking oil to prevent sticking.
Grill the Chicken:
- Remove the chicken thighs from the marinade, allowing excess marinade to drip off. Place the chicken on the preheated grill. Let it cook undisturbed for 5-7 minutes or until seared. Flip the chicken and continue cooking for another 5-7 minutes, or until the internal temperature reaches 160°F (71°C).
Finish and Serve:
- Once cooked, remove the chicken from the grill and let it rest for 5 minutes. Squeeze fresh lime juice over the chicken for added zest. Serve immediately with your choice of sides or toppings.
Notes
This recipe is naturally gluten-free. To ensure complete gluten-free compliance, verify that the adobo sauce and any additional toppings are certified gluten-free.