Pumpkin Pie Crisp Recipe

Golden baked dessert with a crumbly topping fresh from the oven

Prep Time 15

Cook Time 45

This Pumpkin Pie Crisp Recipe features a spiced pumpkin custard filling topped with a buttery cinnamon streusel, baked until golden and crisp.

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Servings

Ingredients

For the filling:

1 15 oz can pumpkin puree (not pumpkin pie filling)
3 large eggs
½ cup packed brown sugar
½ cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon ground allspice
¼ teaspoon kosher salt
⅔ cup heavy cream

For the streusel topping:

2 cups all-purpose flour
1 cup granulated sugar
½ cup packed brown sugar
2 teaspoons ground cinnamon
12 tablespoons unsalted butter melted

Instructions

Prepare the oven and baking dish

Preheat the oven to 375°F (190°C). Grease an 8x8-inch baking dish with butter or nonstick cooking spray to ensure easy removal after baking.

Make the filling

In a large mixing bowl, whisk together the pumpkin puree, eggs, brown sugar, granulated sugar, and vanilla extract until smooth. Add the cinnamon, ginger, nutmeg, cloves, allspice, and salt. Gradually whisk in the heavy cream until fully incorporated. Pour the mixture into the prepared baking dish and smooth the surface with a spatula.

Prepare the streusel topping

In a separate bowl, combine the flour, granulated sugar, brown sugar, and cinnamon. Drizzle in the melted butter and stir gently with a fork until the mixture forms coarse crumbs.

Assemble and bake

Evenly sprinkle the streusel topping over the pumpkin filling. Transfer to the preheated oven and bake for 40–45 minutes, or until the top is golden brown and the filling is set.

Cool and serve

Allow the Pumpkin Pie Crisp to rest for at least 10 minutes before serving. Serve warm, optionally with whipped cream or ice cream.

Notes

To make this Pumpkin Pie Crisp Recipe gluten-free, substitute the all-purpose flour in the streusel topping with a certified gluten-free flour blend. Ensure all spices and baking ingredients are labeled gluten-free to avoid cross-contamination.

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