Pumpkin Pecan Cobbler
Indulge, in the taste of autumn with our Pumpkin Pecan Cobbler, a combination of pumpkin, spices and pecans that perfectly captures the essence of the season. The outcome? A harmonious blend of flavors that will delight your palate. Whether you're savoring an evening alone or enjoying a meal with your loved ones this cobbler brings the enchantment of autumn right to your table. It's incredibly easy to prepare and simply irresistible – a treat for embracing the delights of this time of year.
8 Servings
Ingredients
For the Cobbler:
- 1 cup + 3 tbsp all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 1/2 tsp vanilla extract
For the Topping:
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup chopped pecans
- 1 1/2 cups very hot water
Instructions
- Preheat your oven to 350°F (175°C) to create an autumn ambiance.
- In a mixing bowl combine 1 cup + 3 tbsp. of all-purpose flour, 2 tsp of baking powder, 1/2 tsp of salt, 3/4 cup of granulated sugar, 1 tsp of cinnamon, 1/2 tsp of nutmeg and 1/2 tsp of cloves. Let these ingredients blend together while you prepare for the next step.
- In another bowl mix together 1/2 cup of pumpkin puree, 1/4 cup of milk, 1/4 cup of melted butter (or vegetable oil) and 1 1/2 tsp of vanilla extract. Observe as they transform into an aromatic batter.
- Pour this batter into a small casserole dish, with high sides measuring about eight inches. This will be the canvas for your autumn masterpiece.
- Now in another bowl, combine 1/2 cup each of granulated sugar and brown sugar along with a quarter cup of chopped pecans. Let this mixture be the symphony that tops your cobbler batter.
- Here's the twist; without stirring anything gently pour one and a half cups of water over the entire creation. Trust in this process; it's part of the enchantment.
- Place it in the oven. Allow it to bake for approximately forty minutes. Experience the magic as your kitchen fills with the scent of autumn witnessing the alchemy in action.
- After baking it to perfection let the cobbler cool for around 5 to 10 minutes. This moment of anticipation is just as wonderful, as that first bite.
- Serve each portion with a sprinkle of pecans and a scoop of smooth vanilla ice cream. Indulge in the blend of warmth and coldness creamy goodness—a true taste of fall with every mouthful.
Notes
To make a gluten-free version of this Pumpkin Pecan Cobbler just replace the all-purpose flour with a gluten-free flour blend that you prefer. Make sure the baking powder you use is also certified as gluten. This way you can enjoy the fall flavors without any concerns, about gluten. The end result will still be a cobbler that captures the essence of the season now suitable for those with gluten sensitivities or preferences. Indulge, in the cozy deliciousness while meeting your needs!