Pudding Mix Cookies
Soft and flavorful pudding mix cookies made from pudding mix, Bisquick, oil, egg, and chocolate chips. Quick to prepare and ideal for easy snacking.
16 Servings
Ingredients
- 1 3.4 oz package pudding mix any flavor (instant or cook-and-serve)
- 1 1/4 cups Bisquick measured by spooning and leveling; do not pack
- 1/4 cup oil canola, avocado, vegetable, or olive oil
- 1 egg any size
- 1/3 cup chocolate or butterscotch chips
Instructions
Prepare baking sheets
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even browning.
Mix the dough
- In a medium mixing bowl, combine the pudding mix, Bisquick, and oil. Add the egg. Stir with a wooden spoon until the mixture begins to form a dough.
- Once the dough starts to come together, use your hands to gently knead until it becomes smooth and cohesive, resembling a soft, pliable texture. Knead in the chocolate or butterscotch chips until evenly distributed.
Shape the cookies
- Using rounded tablespoons of dough, roll the dough into balls. Arrange them evenly on the prepared baking sheets, leaving space between each. Keep the dough rounded; do not flatten.
Bake
- Bake for approximately 12 minutes, or until the cookies are puffed and the centers have just set.
- For consistent baking, rotate the baking sheets from top to bottom and front to back halfway through the baking time.
Cool
- Allow the cookies to cool on the baking sheets for 5 minutes. Then, use a thin metal spatula to transfer them to a wire rack to finish cooling.
- Enjoy on the day they are baked or the following day for optimal softness.
Notes
To prepare this Pudding Mix Cookies recipe gluten-free:
- Replace Bisquick with a gluten-free pancake/baking mix of similar texture.
- Confirm that the pudding mix and chocolate/butterscotch chips are certified gluten-free, as some brands may include additives containing gluten or be processed in shared facilities.