Premade Crust Cheesecake Recipe
This premade crust cheesecake recipe combines a creamy vanilla filling with a graham cracker base, topped with fresh berries. A quick and elegant dessert that’s perfect for any occasion.
12 Servings
Ingredients
For the Cheesecake:
- 1 premade 9-inch 23cm graham cracker crust
- 145 g 5.1 oz full-fat cream cheese, softened
- 200 g 7.1 oz light cream cheese, softened
- 90 ml 3 fl oz double cream
- 1 tsp vanilla extract
- 2 medium free-range eggs room temperature
- 1 tbsp plain white flour all-purpose flour
- 100 g 3.5 oz caster sugar
For the Topping:
- 200 g 7.1 oz fresh berries (e.g., strawberries, raspberries, blackberries, blueberries)
Instructions
Prepare the Crust:
- Place the premade graham cracker crust, still in its foil pan, onto a flat baking sheet. Carefully peel back the edges of the foil to expose the rim of the crust. This will help ensure even baking.
Preheat the Oven:
- Preheat your oven to 180°C (160°C for fan ovens) or 355°F. Allow it to fully preheat before baking.
Mix the Filling:
- In a large mixing bowl, combine the full-fat cream cheese, light cream cheese, double cream, vanilla extract, eggs, flour, and caster sugar. Whisk the ingredients together until smooth and well combined, but avoid overmixing to prevent air bubbles.
Assemble the Cheesecake:
- Pour the filling into the prepared crust, smoothing the top with a spatula to ensure an even layer.
Bake the Cheesecake:
- Place the baking sheet with the cheesecake into the preheated oven. Bake for approximately 45 minutes, or until the edges are set and the center has a slight wobble when gently shaken.
Cool the Cheesecake:
- Remove the cheesecake from the oven and allow it to cool on the baking sheet for about 1 hour. Once cooled to room temperature, cover the cheesecake with plastic wrap or foil and refrigerate overnight to set fully.
Add the Toppings and Serve:
- Before serving, top the cheesecake with an assortment of fresh berries. Slice using a sharp knife, wiping the blade between cuts for clean slices.
Notes
To make this recipe gluten-free, replace the premade graham cracker crust with a certified gluten-free version or make your own crust using gluten-free graham crackers. Additionally, verify that all other ingredients, such as the flour and vanilla extract, are labeled gluten-free.