Praline Crunch Snack Mix Recipe
Experience the symphony of flavors and textures found in our Praline Crunch Snack Mix Recipe, a masterpiece designed for those who appreciate the harmonious blend of sweet and salty. This recipe takes ingredients. Transforms them into an exquisite indulgence. Picture the crunch of Crispix cereal combined with salted pecans all coated in a decadent homemade caramel glaze infused with hints of vanilla and buttery richness. Every bite is a journey, through a landscape filled with goodness and luscious caramel making this snack mix not only delicious but also enjoyable to create. Whether you're hosting a gathering seeking a gift idea or simply longing for a snack our Praline Crunch Snack Mix is an irresistible choice that guarantees to satisfy your taste buds.
12 Servings
Ingredients
- 8 c Crispix cereal
- 2 c pecan halves salted
- ½ c brown sugar packed
- ½ c corn syrup
- ½ c butter
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
Instructions
- Preheat your oven to 250ºF.
- In a bowl combine 8 cups of Crispix cereal with 2 cups of pecan halves.
- In a saucepan mix ½ cup of sugar, ½ cup of corn syrup and ½ cup of butter. Heat the mixture over medium-high heat until it starts boiling. Remove from heat. Stir in 1 teaspoon of vanilla extract and ½ teaspoon of baking soda.
- Pour the caramel mixture, over the cereal and pecans. Stir well to ensure that everything is evenly coated.
- Spread the mixture into a baking pan measuring 9x13 inches. Bake for one hour making sure to stir every twenty minutes for crisping.
- After baking transfer the mixture onto wax or parchment paper to cool down. Once adequately cooled break it into pieces.
Notes
Transforming this tantalizing treat into a gluten-free delight is surprisingly simple and just as delicious! The key swap is the Crispix cereal. Opt for a gluten-free alternative that still offers a similar crunch and shape - there are several varieties available in health food sections. As for the pecans, brown sugar, corn syrup, butter, vanilla extract, and baking soda, they're naturally gluten-free. So, with just one small substitution, you can still indulge in the irresistible blend of sweet caramel and crunchy nuts, now perfectly suited for those avoiding gluten.