Pork Belly Slices
Pork Belly Slices: Tender slices simmered with soy sauce, rice wine, ginger, and sugar, then caramelized to perfection. A savory delight!
2 Servings
Ingredients
- 500 g pork belly sliced to 0.5 cm thick
- 1 tablespoon oil
- 1.5 tablespoons soy sauce
- 3 tablespoons rice wine
- 1 teaspoon sugar
- 3-4 slices fresh ginger
- 1.5 cups water add more if needed during cooking
Instructions
Prepare the Pork Belly
- Heat one tablespoon of oil in a large saucepan over medium heat. Place the pork belly slices in a single layer and pan-fry until both sides are lightly golden, approximately 5-7 minutes.
Simmer for Tenderness
- Once the pork belly is golden, add the soy sauce, rice wine, sugar, ginger slices, and water to the pan. Stir gently to combine. Reduce the heat to low-medium, cover with a lid, and allow the pork to simmer for 20-50 minutes. Simmer for less time if you prefer a firmer texture or longer for a more tender result. If the liquid reduces too quickly, add additional water to maintain the sauce.
Caramelize the Sauce
- Remove the lid and increase the heat to high. Allow the sauce to reduce and thicken into a glossy glaze, stirring frequently to coat the pork belly slices evenly. This process should take approximately 5-7 minutes.
Serve and Enjoy
- Transfer the pork belly slices to a serving dish and drizzle the remaining sauce over the top. Serve immediately while warm.
Notes
To make this recipe gluten-free, substitute the soy sauce with tamari or a gluten-free soy sauce alternative. Ensure that all other ingredients, particularly the rice wine and seasonings, are certified gluten-free. This adjustment preserves the rich flavor and tender texture while accommodating gluten-free dietary needs.