Poppy Seed Chicken Casserole Recipe
Creamy chicken, tangy sour cream, Parmesan, and a buttery cracker topping come together in this comforting Southern casserole, perfect for family dinners or gatherings.
6 Servings
Ingredients
- 5 cups cooked chicken diced or shredded
- 2 cans cream of chicken soup
- 2 cups sour cream
- 1 tablespoon poppy seeds
- 1/2 cup Parmesan cheese freshly grated
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 cups butter crackers such as Ritz, crushed
- 1/2 cup melted butter
- White rice for serving
Instructions
Preheat the Oven
- Set the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish and set aside.
Prepare the Filling
- In a large bowl, combine the cream of chicken soup, sour cream, Parmesan cheese, garlic powder, black pepper, and poppy seeds. Stir until evenly blended. Add the diced or shredded chicken and fold gently to coat.
Assemble the Casserole
- Transfer the chicken mixture into the prepared baking dish, spreading it evenly.
Add the Topping
- In a separate bowl, combine the crushed butter crackers with the melted butter. Mix thoroughly, then sprinkle the cracker mixture evenly over the chicken filling.
Bake
- Place the dish in the preheated oven and bake, uncovered, for approximately 30 minutes, or until the topping is golden brown and the filling is bubbling.
Serve
- Remove from the oven, allow to cool slightly, and serve warm over white rice. Enjoy this classic Southern comfort dish.
Notes
To prepare a gluten-free version, substitute the cream of chicken soup with a certified gluten-free alternative and use gluten-free butter crackers in place of Ritz. Ensure all other ingredients, such as Parmesan and spices, are labeled gluten-free.