Poor Man Husband Casserole
A simple and hearty Poor Man Husband Casserole made with ground beef, rice, corn, tomato sauce, and cheddar cheese. Quick, budget-friendly, and perfect for busy weeknights.
8 Servings
Ingredients
- 1 pound ground beef
- 1 small onion finely chopped
- 1 clove garlic minced
- Salt and pepper to taste
- 1 8-ounce can tomato sauce
- 1 ½ cups cooked rice
- 1 4-ounce can corn, drained
- 1 ½ cups shredded cheddar cheese
Instructions
Prepare the Ground Beef Mixture:
- In a large skillet, cook the ground beef over medium heat. Add the chopped onion, minced garlic, and a pinch of salt and pepper. Cook until the beef is browned and the onions are softened, stirring occasionally.
Drain the Excess Fat:
- Once the beef is fully cooked, drain any excess fat from the skillet to avoid a greasy casserole.
Combine the Ingredients:
- Stir the cooked rice, drained corn, and tomato sauce into the skillet. Mix thoroughly until all the ingredients are evenly combined and coated in the sauce.
Add the Cheese Topping:
- Sprinkle the shredded cheddar cheese evenly over the top of the mixture. Ensure the cheese covers the entire surface for a gooey, melty finish.
Melt the Cheese:
- If using an oven-safe skillet, transfer the casserole to the oven and bake at 350°F (175°C) for approximately 5 minutes, or until the cheese is melted and bubbly. If you do not have an oven-safe skillet, cover the skillet with a lid and cook on low heat until the cheese melts.
Serve:
- Remove the casserole from the heat and allow it to cool slightly before serving. Serve warm and enjoy with your choice of sides.
Notes
To make this recipe gluten-free, ensure that the tomato sauce, canned corn, and all other ingredients are labeled gluten-free. Most shredded cheddar cheese is naturally gluten-free, but double-check packaging for added fillers or cross-contamination risks.