Pineapple Upside-Down Dump Cake
Transport yourself to a paradise, with our Pineapple Upside Down Dump Cake! It features a combination of pineapples and juicy maraschino cherries embraced by a caramelized brown sugar topping. All these tropical flavors are nestled within a fluffy yellow cake with hints of butter that melt in your mouth. This cake is simple to make. Offers a taste experience like a symphony of flavors that whisk you away, to a beach bathed in sunlight with every delectable bite.
8 Servings
Ingredients
- 2 20-ounces cans diced pineapple, drained
- 1 10-ounces jar Maraschino cherries, drained
- ½ c brown sugar
- 1 box yellow cake mix
- ¾ c butter sliced
Instructions
- To start preheat your oven to 350ºF. Lightly grease a baking pan measuring 9×13 inches.
- Next evenly spread the drained pineapple and cherries, in the pan.
- Sprinkle the sugar over the fruit ensuring it is distributed evenly.
- Now take the cake mix and distribute it evenly over the sugared fruit.
- Arrange the butter on top of the cake mix making sure it is spread out evenly.
- Bake in the preheated oven, for 25 to 30 minutes. Until the top turns a beautiful golden brown.
Notes
Don't worry if you follow a gluten-free lifestyle there's good news, for you! You can still enjoy this dessert. Simply replace the cake mix with a gluten-free option that you can find in most stores. Just make sure to check the ingredients, for any hidden sources of gluten and look out for products labeled as "gluten-free." As a treat consider sprinkling some shredded coconut on top before baking. It will enhance the feel. Add a delightful combination of taste and texture.