Pico de Gallo
A fresh and vibrant Pico de Gallo made with ripe tomatoes, onion, jalapeño, cilantro, lime juice, and sea salt. A classic Mexican salsa fresca perfect for topping tacos, pairing with chips, or adding brightness to grilled dishes.
8 Servings
Ingredients
- 4 large tomatoes finely chopped
- 1 small onion finely diced
- 1 medium serrano or jalapeño pepper ribs, seeds, and stem removed, finely diced
- ½ cup fresh cilantro finely chopped
- ¼ cup freshly squeezed lime juice
- ¾ teaspoon fine sea salt
Instructions
Prepare the Ingredients:
- Wash all vegetables thoroughly. Remove stems, seeds, and ribs from the peppers as desired for spice level.
Dice the Vegetables:
- Finely chop the tomatoes, onion, and pepper. Place them into a large mixing bowl.
Combine with Seasonings:
- Add the chopped cilantro, lime juice, and sea salt to the bowl. Stir until all ingredients are evenly combined.
Chill Before Serving:
- Cover the bowl and refrigerate for 15 minutes to allow the flavors to blend. Serve chilled with tortilla chips or as a topping.
Notes
Pico de Gallo is naturally gluten-free as it contains only fresh vegetables, herbs, and seasoning. To ensure complete safety, confirm that the sea salt and any additional seasonings are labeled gluten-free.