Philly Cheese Steak Sloppy Joes
Forget your childhood canned sauce memories with this easy Philly Cheese Steak Sloppy Joes recipe and fall in love with Sloppy Joes all over again!
6 Servings
Ingredients
- 2 tbsp butter
- 1 small yellow onion diced
- 8 oz. brown mushrooms minced
- 2 tbsp ketchup
- 1 small green bell pepper diced
- 1 lb lean ground beef
- 1 tbsp Worcestershire sauce
- 1 tbsp cornstarch
- 1 cup beef broth
- 6 brioche hamburger buns
- 8 oz. Provolone Cheese Slices chopped use 6oz if you don't want it very cheesy
- 1/2 tsp Kosher salt
- 1/2 tsp fresh ground black pepper
Instructions
- In a large cast-iron skillet, cook the ground beef, breaking the meat up into chunks as it cooks until a deep brown crust appears.
- Mix and continue to cook further until about 50 percent or so of the beef has a deep brown crust.
- Set the beef aside. If desired, leave the grease in the skillet.
- In the same skillet with the beef grease, add the butter, onions, bell peppers, and onions. Cook for about 1 to 2 minutes, undisturbed. Then, stir and continue to cook for 1 to 2 minutes more before stirring again.
- Then, return the beef to the pan.
- Whisk the beef broth and cornstarch in a small cup until well-mixed.
- Into the pan, add the ketchup. Next, add the Worcestershire sauce and season with salt and black pepper. Then, pour in the beef broth/cornstarch mixture.
- Continue to cook for additional 3 to 5 minutes until the mixture is just a bit liquidy.
- Turn the heat off, then add the provolone cheese.
- Serve the Philly Cheese Steak Sloppy Joes toasted brioche buns. Enjoy!
Notes
How To Make it Gluten free
Use gluten-free Worcestershire sauce. If not available, consider using fish sauce or gluten-free soy sauce instead. Or make your own by combining soy sauce (tamari), ketchup, fish sauce, and tamarind paste.
Check the label to make sure you are using gluten-free beef broth such as Swanson Canned Beef Broth.
Use gluten-free hamburger buns instead of Brioche hamburger buns.