Philadelphia 3 Ingredient Cheesecake (No-Bake & Creamy!)
This Philadelphia 3 Ingredient Cheesecake (No-Bake & Creamy!) is smooth, rich, and incredibly simple. Made with just cream cheese, sweetened condensed milk, and heavy cream, this effortless dessert requires no baking and delivers a luscious, melt-in-your-mouth texture.
8 Servings
Ingredients
- 16 oz 2 blocks Philadelphia cream cheese, softened
- 1 can 14 oz sweetened condensed milk
- ½ cup heavy cream chilled
- Optional: 1 pre-made graham cracker crust store-bought or homemade
Instructions
Prepare the Cheesecake Filling
- In a large mixing bowl, use a hand mixer to beat the softened cream cheese for 1-2 minutes until smooth and creamy.No stand mixer? No problem! An electric hand mixer works perfectly, just make sure your bowl is big enough to handle a little splatter.
- Slowly add the sweetened condensed milk while mixing on medium speed to ensure a silky consistency without lumps. Whip until the mixture is fully combined and glossy.
- Pour in the cold heavy cream and continue whipping for 2-3 minutes until the mixture thickens slightly. This step enhances the texture, making it creamier and more stable.Whether you’re using a stand mixer or a trusty hand mixer, the goal is a luscious, lump-free cheesecake base that’s ready for your favorite crust or to be served crustless in ramekins.
Assemble the Cheesecake
- If using a graham cracker crust, pour the cheesecake mixture into the prepared crust and smooth the top using a spatula.
- For a crustless cheesecake, pour the mixture into a serving dish or individual ramekins. Lightly tap the dish on the counter to release any air bubbles.
Chill & Set
- Cover the cheesecake with plastic wrap or foil and place it in the refrigerator for a minimum of 4 hours. For optimal results, allow it to chill overnight to achieve the perfect texture.
Serve & Enjoy
- Once set, slice the cheesecake into portions and serve as is, or garnish with toppings such as fresh fruit, chocolate drizzle, caramel, or whipped cream.
Notes
This cheesecake can easily be made gluten-free by omitting the crust or using a certified gluten-free graham cracker crust. All the primary ingredients—cream cheese, sweetened condensed milk, and heavy cream—are naturally gluten-free. Always check labels on store-bought ingredients to confirm compliance with gluten-free standards.
Nutrition
Serving: 1g | Calories: 111kcal | Carbohydrates: 5g | Protein: 9g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 24mg | Sodium: 402mg | Potassium: 172mg | Sugar: 4g | Vitamin A: 249IU | Vitamin C: 0.1mg | Calcium: 209mg | Iron: 0.1mg