Peppermint Brownie Truffles
Experience the whimsy of Peppermint Brownie Truffles, where the comforting warmth of decadent fudgy brownies merges, with the zest of peppermint. Envision sinking your teeth into these bites each one a symphony of textures; a silky chocolate coating yielding to a tender brownie center, accentuated by the crisp and festive surprise of candy cane fragments. Beyond being a treat they embody a celebration with every mouthful—an ode, to the enchantment that unfolds when simplicity and creativity intertwine in the culinary realm. These truffles transcend desserts; they are morsels of edible bliss that promise to sprinkle your taste buds with a generous dose of holiday cheer.
15 Servings
Ingredients
- 1 box brownie mix + ingredients listed on box
- 1/2 c chocolate frosting
- 8 ounces Ghiradelli melting chocolate
- 1 c candy canes crushed
Instructions
- Preheat your oven to 350°F. Grease a 9x13" pan, with stick spray.
- Follow the instructions provided on the box of brownie mix. Pour the batter into the greased pan.
- Place the pan in the oven. Bake for 25 to 30 minutes. Once baked allow the brownies to cool completely.
- Break the brownies into pieces inside a bowl. Add in the chocolate frosting and 1/4 cup of candy canes mixing everything together until it forms a dough mixture.
- Use a cookie scooper to shape balls out of the brownie mixture. Place these balls onto a cookie sheet lined with parchment paper.
- Heat Ghiradelli chocolate in bursts in your microwave stirring after each interval until fully melted.
- Dip each brownie ball into the melted chocolate ensuring they are fully coated before returning them to the parchment-lined cookie sheet.
- Sprinkle the remaining crushed candy canes on top of each truffle while their chocolate coating is still wet.
- Letting them sit undisturbed allows time, for their chocolate coating to harden before serving.
Notes
Embrace the joy of these Peppermint Brownie Truffles even if you're following a gluten-free lifestyle! The key to transforming this delightful treat into a gluten-free wonder lies in the brownie base. Swap the regular brownie mix for your favorite gluten-free brownie mix – there are many delicious options out there that promise the same rich, chocolatey goodness without the gluten. Be sure to check the labels of your chocolate frosting and melting chocolate as well, as some brands are more gluten-friendly than others.