Peanut Butter Fluff
This creamy peanut butter fluff is a rich, no-bake dessert made with cream cheese, peanut butter, pudding mix, and whipped topping—perfectly sweet and ideal for parties or potlucks.
12 Servings
Ingredients
- 8 ounces cream cheese softened
- 1 cup creamy peanut butter
- 1 3.4-ounce package instant vanilla pudding mix
- 1¼ cups cold milk
- 1 8-ounce container whipped topping, thawed
Optional Toppings:
- Chocolate chips
- Peanut butter cups chopped
- Cookie crumbs
- Caramel sauce
- Whipped cream
Suggested Dippers:
- Graham crackers
- Vanilla wafers
- Pretzels
- Apple slices
Instructions
Prepare the Base Mixture
- In a large mixing bowl, beat the softened cream cheese using an electric mixer on medium speed until smooth and free of lumps. Scrape down the sides and bottom of the bowl to ensure even blending.
Incorporate the Peanut Butter
- Add the creamy peanut butter to the cream cheese and beat again for 1–2 minutes, or until the mixture is thoroughly combined and uniform in texture.
Add Pudding Mix and Milk
- Sprinkle the instant vanilla pudding mix into the bowl and mix until fully incorporated. Gradually add the cold milk, approximately ¼ cup at a time, beating between each addition until the mixture becomes smooth and thick. Scrape the sides and bottom of the bowl as needed to ensure even consistency.
Fold in the Whipped Topping
- Using a spatula, gently fold in the thawed whipped topping until no streaks remain. The final texture should be light, fluffy, and well blended.
Chill Before Serving
- Transfer the prepared peanut butter fluff into a serving dish or individual cups. Cover and refrigerate for 2 to 3 hours, or until well chilled. Chilling allows the flavors to meld and the texture to firm up.
Garnish and Serve
- Before serving, add your desired toppings such as chocolate chips, chopped peanut butter cups, or caramel sauce. Serve with assorted dippers like graham crackers, vanilla wafers, or sliced apples for optimal enjoyment.
Notes
To make this Peanut Butter Fluff recipe gluten-free:
- Ensure the instant pudding mix is labeled gluten-free, as some brands may contain trace ingredients derived from wheat.
- Use a certified gluten-free whipped topping.
- Serve with gluten-free dippers such as gluten-free graham crackers, pretzels, or fresh apple slices.
- Always double-check all ingredient labels, as formulations can vary by brand.