Peanut Butter Cornflake Cookies
In the heart of a sun-dappled kitchen. Amidst the hum of everyday life. A batch of Peanut Butter Cornflake Cookies. Emerges as a testament to the simple pleasures. This recipe isn’t just about mixing ingredients. It’s about capturing moments of joy. And warmth. With each spoonful of creamy peanut butter. And every crunch of cornflake. These cookies weave a story of comfort. And togetherness. They're a reminder. Of lazy afternoons. And the sweet. Uncomplicated happiness. That food can bring into our lives. Making these cookies. Is like wrapping your family in a warm hug. Where each bite. Is a blend of love. Laughter, and the timeless magic. Of homemade treats. It's not just a recipe. It's an invitation to savor the little things. One delicious, peanut buttery crunch at a time.
18 Servings
Ingredients
- 1 c granulated sugar
- 1 c light corn syrup
- 1 c creamy peanut butter
- 1 tsp vanilla extract
- 6 c corn flakes
Instructions
- Heat sugar. Corn syrup, and peanut butter. In a large saucepan. Over medium-high. Until it boils. Stirring constantly.
- Remove from heat. Stir in vanilla and cornflakes. Until well coated.
- Quickly scoop the mixture onto parchment. Or wax paper. Using an ice cream scoop.
- Let cool for 20-30 minutes. Before enjoying.
- Serve. And enjoy your Peanut Butter Cornflake Cookies.
Notes
For all the gluten-sensitive sweet tooths out there. Transforming these Peanut Butter Cornflake Cookies. Into a gluten-free delight. Is as easy as a swap! Dive into this recipe. Without worry. By choosing cornflakes labeled "gluten-free." Not all cornflakes are created equal. And some may be subject to cross-contamination. Or contain malt flavoring. Which is a no-go. For gluten-free folks. By selecting a trusted gluten-free cornflake brand. You ensure that every crunchy, peanut-buttery bite. Is safe. And enjoyable for everyone. So, gather your ingredients. And let's make inclusivity. The secret ingredient. To these mouthwatering cookies!