Peanut Butter Buckeye Balls
Rich, creamy peanut butter centers coated in smooth chocolate, these Peanut Butter Buckeye Balls are a simple no-bake treat perfect for holidays, parties, or gifting.
24 Servings
Ingredients
- 1 pound powdered sugar
- 16 ounces creamy peanut butter
- 1 ½ sticks ¾ cup unsalted butter, softened
- Chocolate bark for melting and coating
Instructions
Prepare the peanut butter mixture
- In a large mixing bowl, combine the softened butter, creamy peanut butter, and powdered sugar. Stir until the mixture is smooth and fully incorporated. The texture should be firm enough to hold its shape when rolled.
Shape the balls
- Roll the mixture into small, uniform balls approximately 1 inch in diameter. Insert a toothpick into the center of each ball to facilitate the dipping process.
Melt the chocolate
- In a heat-safe bowl, melt the chocolate bark according to the manufacturer’s instructions, stirring occasionally until smooth and lump-free.
Dip and coat
- Holding each peanut butter ball by the toothpick, dip it approximately three-quarters of the way into the melted chocolate, leaving the top portion exposed to create the signature “buckeye” appearance. Allow excess chocolate to drip back into the bowl.
Set the candy
- Place the dipped balls onto a baking sheet lined with wax paper. Allow them to sit at room temperature or refrigerate until the chocolate is fully set. Remove toothpicks before serving if desired.
Notes
This recipe is naturally gluten-free as written, provided that all ingredients — particularly the powdered sugar, peanut butter, and chocolate bark — are certified gluten-free. Always verify product labels to ensure there is no cross-contamination.