Peanut Butter and Oat Granola Bites
These no-bake Peanut Butter and Oat Granola Bites combine rolled oats, peanut butter, dried fruit, nuts, and honey for a quick, wholesome snack. Simple to prepare and ideal for breakfast, snacking, or lunchboxes.
12 Servings
Ingredients
- ¾ cup rolled oats
- 2 tablespoons unsalted roasted sunflower seeds
- 2 tablespoons pistachios coarsely chopped
- ¼ cup dried cranberries roughly chopped
- ¼ cup dried blueberries roughly chopped
- 2 tablespoons ground flaxseed
- ½ teaspoon kosher salt
- ½ cup creamy peanut butter
- ¼ cup chunky peanut butter
- 1 tablespoon honey
- ½ teaspoon vanilla extract
Instructions
Prepare the Mixture:
- In a large mixing bowl, combine the rolled oats, sunflower seeds, chopped pistachios, dried cranberries, dried blueberries, ground flaxseed, and kosher salt. Stir to evenly distribute all ingredients.
Incorporate Wet Ingredients:
- Add the creamy and chunky peanut butter, honey, and vanilla extract to the dry mixture. Stir thoroughly using a sturdy spoon or spatula until the ingredients are well combined and the mixture begins to hold together.
Test the Consistency:
- Take a small portion of the mixture and roll it between your palms. If the mixture forms a cohesive ball, it is ready. If it is too dry and crumbly, incorporate an additional spoonful of peanut butter or a small drizzle of honey. If the mixture is too wet or sticky, add a small amount of rolled oats or ground flaxseed.
Shape the Bites:
- Line a baking sheet with parchment paper. Using a heaping tablespoon of the mixture for each bite, form the dough into 1½-inch balls and place them on the prepared baking sheet.
Chill:
- Transfer the baking sheet to the refrigerator and allow the bites to chill for a minimum of 30 minutes, or until firm. This will help the bites retain their shape and texture.
Storage:
- Store the granola bites in an airtight container in the refrigerator for up to 2 weeks. Alternatively, they may be frozen for longer storage and thawed as needed.
Notes
To make this recipe gluten-free, ensure that the rolled oats used are certified gluten-free, as standard oats may be processed in facilities that handle wheat. Additionally, verify that any packaged nuts or dried fruits are free from cross-contamination with gluten-containing products.