Paula Deen Pimento Cheese
Creamy, cheesy, and full of Southern charm, this Paula Deen Pimento Cheese blends sharp cheddar, white cheddar, pimientos, and mayo into a spread perfect for sandwiches, crackers, or dipping.
8 Servings
Ingredients
- 1 8-ounce package sharp cheddar cheese, shredded
- 1 8-ounce package white cheddar cheese, shredded
- 1 4-ounce jar pimientos, including juice, chopped
- ½ cup mayonnaise
- Salt and pepper to taste
Instructions
Combine the cheeses:
- In a large mixing bowl, add both the shredded sharp cheddar and shredded white cheddar. Stir together until evenly combined.
Incorporate the pimientos:
- Add the chopped pimientos, along with their juice, into the cheese mixture. Stir until evenly distributed throughout the cheese.
Add the mayonnaise:
- Spoon in the mayonnaise. Using a metal spoon (to avoid staining), gently mix until all ingredients are thoroughly combined and the mixture becomes creamy.
Season the mixture:
- Sprinkle in salt and pepper to taste. Stir once more to ensure the seasoning is evenly incorporated.
Chill before serving:
- Cover the bowl and refrigerate the pimento cheese until ready to serve. This allows the flavors to meld. Stir again before serving to refresh the texture.
Notes
This Paula Deen Pimento Cheese is naturally gluten-free when using certified gluten-free ingredients. Be sure to check the labels on your mayonnaise and pimientos to confirm that they do not contain gluten or additives processed with gluten. Once confirmed, this recipe is safe for gluten-free diets and perfect for pairing with gluten-free crackers or vegetables.