Parmesan Roasted Red Potatoes
These Parmesan Roasted Red Potatoes are crispy, savory, and simple to prepare. Made with red potatoes, onion soup mix, oil, and Parmesan cheese, they are the perfect versatile side dish for any occasion.
8 Servings
Ingredients
- 2 pounds red potatoes quartered
- ⅓ cup olive oil or preferred neutral cooking oil
- 1 packet dry onion soup mix
- ½ cup grated Parmesan cheese
- Salt and ground black pepper to taste
Instructions
Preheat the Oven:
- Set the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with foil for easier cleanup.
Prepare the Potatoes:
- Place the quartered red potatoes in a large zip-top plastic bag or mixing bowl.
Add Seasoning and Coating:
- Pour the olive oil over the potatoes. Add the dry onion soup mix, grated Parmesan cheese, and a small amount of salt and pepper to taste. Seal the bag or mix thoroughly in the bowl to ensure all potatoes are evenly coated.
Transfer to Baking Dish:
- Spread the seasoned potatoes into the prepared baking dish in an even layer.
Bake Covered:
- Cover the dish tightly with aluminum foil and place in the preheated oven. Bake for 35 minutes.
Bake Uncovered:
- Remove the foil and continue baking for an additional 15 minutes, or until the potatoes are golden brown and tender.
Serve:
- Remove from the oven and allow to cool slightly before serving warm.
Notes
To make this recipe gluten-free, substitute the dry onion soup mix with a homemade blend using gluten-free ingredients. Mix 2 teaspoons of dried onion flakes, ½ teaspoon of onion powder, ½ teaspoon of garlic powder, and a pinch of salt and pepper. Always confirm that the Parmesan cheese and any seasoning blends are certified gluten-free.