Papas Rellenas Recipe
Papas Rellenas are a delightful fusion. Of creamy mashed potatoes. And savory beef filling. Wrapped in a crispy breadcrumb coating. Each bite. Offers a perfect balance of textures. And flavors. Making it a dish. That's both comforting. And satisfying. This recipe brings a touch of tradition. And a lot of love. To your table. Making it ideal. For family dinners. Or special gatherings. The combination of starchy potatoes. Flavorful beef. And a golden, crunchy exterior. Is simply irresistible.
12 Servings
Ingredients
- 4 large potatoes peeled and cubed
- 1 ½ tsps salt divided
- 1 tbsp vegetable oil
- 1 green bell pepper chopped
- ½ c chopped onion
- 3 cloves garlic minced
- 1 lb ground beef
- 4 tsps tomato paste
- 1 tbsp distilled white vinegar
- 2 tsps ground cumin
- 1 tsp ground black pepper
- 4 large eggs
- 2 c dry bread crumbs
- 1 c all-purpose flour
- 1 quart vegetable oil for frying
Instructions
- Boil Potatoes: Cook potatoes in salted water until tender, then mash with salt and let cool.
- Cook Filling: Sauté bell pepper, onion, and garlic in oil. Add ground beef, tomato paste, vinegar, cumin, salt, and pepper. Cook until beef is done.
- Prepare Balls: Form mashed potatoes into balls, fill with beef mixture, and seal.
- Bread the Balls: Coat each ball in flour, dip in beaten eggs, and roll in bread crumbs.
- Fry: Heat oil to 350°F and fry potato balls until golden and crispy. Drain on paper towels and serve hot.
Notes
To make Papas Rellenas gluten-free. Simply replace the all-purpose flour. With a gluten-free flour blend. And use gluten-free bread crumbs instead of regular ones. Ensure all other ingredients. Such as cumin and tomato paste. Are labeled gluten-free. To avoid cross-contamination. Use separate utensils. And cooking equipment. If you’re also preparing non-gluten-free dishes. To prevent any gluten exposure. These easy substitutions. Ensure your Papas Rellenas remain delicious. And safe. For those with gluten sensitivities.