Pakistani Chicken Patties Recipe
Delight in these flaky and savory Pakistani Chicken Patties, featuring spiced chicken filling encased in golden puff pastry. A perfect teatime snack or appetizer for any occasion.
9 Servings
Ingredients
For the Filling:
- ½ lb chicken tenderloins
- 1 cup water
- 1 tsp crushed ginger
- 1 tsp minced garlic
- ½ tsp black pepper
- 2 tsp distilled white vinegar
- 2 tsp low-sodium soy sauce
- 2 tbsp unsalted butter
- ½ yellow onion finely chopped
- 1 serrano pepper finely chopped
- 2 tbsp all-purpose flour
- 1 tsp crushed red pepper flakes
For the Pastry:
- 2 sheets puff pastry chilled
- 1 egg beaten
Instructions
Prepare the Chicken Filling:
- Place the chicken tenderloins in a saucepan along with water, ginger, garlic, black pepper, vinegar, and soy sauce. Cook over medium heat until the chicken is thoroughly cooked and tender. Remove the chicken, discard any remaining liquid, shred the chicken, and set it aside.
Sauté the Aromatics:
- Melt the butter in a skillet over medium heat. Add the chopped onion and cook until it becomes translucent. Incorporate the serrano pepper and crushed red pepper flakes, sautéing for an additional 30 seconds.
Thicken the Filling:
- Stir in the flour, mixing until a cohesive paste forms. Combine the shredded chicken with the paste and ensure even distribution. Allow the filling to cool to room temperature.
Prepare the Puff Pastry:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Roll out the puff pastry sheets on a floured surface. Using a 2 ¼-inch biscuit cutter, create circles from the pastry. Place two tablespoons of filling in the center of half the circles.
Assemble the Patties:
- Cover the filled circles with the remaining pastry circles. Seal the edges firmly with your fingers, then crimp them using a fork. Chill the assembled patties in the refrigerator for 10 minutes.
Bake the Patties:
- Brush each pastry with the beaten egg for a golden, glossy finish. Bake for 15–20 minutes, or until the patties are puffed and golden brown.
Serve:
- Remove the patties from the oven and allow them to cool slightly before serving. Enjoy warm with your choice of dipping sauce or chutney.
Notes
To make these patties gluten-free, substitute the all-purpose flour with gluten-free all-purpose flour or cornstarch for thickening the filling. Additionally, use a gluten-free puff pastry available at specialty stores. Ensure that your soy sauce is labeled gluten-free.