Oven Roasted Turnips with Thyme and Parmesan
Oven Roasted Turnips with Thyme and Parmesan are a savory, herb-infused side dish. Roasted until golden and tender, these turnips offer a lighter, flavorful alternative to traditional potato-based sides.
2 Servings
Ingredients
- 8 ounces turnips peeled and cut into small wedges or slices
- ½ tablespoon olive oil
- 1 tablespoon butter melted
- ¼ teaspoon ground nutmeg
- 3 to 4 sprigs fresh thyme
- Grated Parmesan cheese to taste
- Salt to taste
Instructions
Preheat the Oven
- Preheat your oven to 475°F (245°C). Lightly grease a baking dish or sheet pan to prevent sticking.
Prepare the Turnips
- Place the peeled and sliced turnips into a mixing bowl. Add the olive oil and melted butter. Season with salt and ground nutmeg, and toss until all pieces are evenly coated.
Transfer to Baking Dish
- Arrange the seasoned turnips in a single layer in the prepared baking dish. Avoid overcrowding to ensure even roasting.
Add Cheese and Herbs
- Sprinkle the turnips generously with grated Parmesan cheese. Lay the thyme sprigs across the top of the vegetables to infuse them with herbaceous flavor during roasting.
Roast the Turnips
- Bake uncovered for 15 to 20 minutes, or until the turnips are golden brown and fork-tender. Check for doneness around the 15-minute mark to avoid overbaking.
Serve
- Remove from the oven and discard the thyme sprigs before serving. Serve warm as a side dish with poultry, fish, or vegetarian entrées.
Notes
This recipe is naturally gluten-free when using certified gluten-free Parmesan cheese and ensuring all seasonings (particularly ground nutmeg and pre-shredded cheese) are free from additives or starch-based anti-caking agents containing gluten. No substitutions are necessary for the turnips or herbs.