Oven Roasted Garlic Brussels Sprouts
These Oven Roasted Garlic Brussels Sprouts are crispy, golden brown, and full of bold garlic flavor. A simple yet elegant side dish made with olive oil, chopped garlic, and freshly ground pepper—perfect for any meal.
Servings
Ingredients
- 1 ½ pounds Brussels sprouts
- 3 tablespoons high-quality olive oil
- 4 cloves garlic finely chopped
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 400°F (200°C). Line a large, rimmed baking sheet with parchment paper or lightly grease it with oil to prevent sticking.
- Prepare the Brussels sprouts by trimming the stem ends and removing any yellowed or damaged outer leaves. If some sprouts are particularly large, slice them in half to ensure even roasting.
- Toss the Brussels sprouts in a large mixing bowl with the olive oil, chopped garlic, kosher salt, and freshly ground black pepper. Mix well to coat all surfaces evenly.
- Transfer the sprouts to the prepared baking sheet, arranging them in a single layer to promote proper browning. Do not overcrowd the pan.
- Roast in the oven for 30 to 35 minutes, stirring once or twice throughout the cooking process to ensure even caramelization and crispiness on all sides.
- Remove from the oven once the Brussels sprouts are golden brown and tender with crisp edges. Taste and add an additional pinch of kosher salt if desired before serving.
Notes
This recipe is naturally gluten-free as written. However, to avoid any cross-contamination, ensure that the olive oil and seasoning ingredients used are certified gluten-free and prepared in a gluten-free environment if serving individuals with celiac disease.