Oven Roasted Cheesy Cauliflower
This Oven Roasted Cheesy Cauliflower combines golden, roasted cauliflower with sharp cheddar, olive oil, and breadcrumbs for a crispy, flavorful side dish everyone will enjoy.
4 Servings
Ingredients
- 6 cups cauliflower florets from a 1½-pound head of cauliflower
- 2 tablespoons extra-virgin olive oil
- ¾ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 cup shredded sharp cheddar cheese white or yellow
- ⅓ cup panko breadcrumbs
- ¼ teaspoon garlic powder
Instructions
Preheat the Oven:
- Set the oven to 425°F (220°C) and allow it to fully preheat while preparing the cauliflower.
Prepare the Cauliflower:
- Arrange the cauliflower florets evenly on a large baking sheet. Drizzle with the olive oil and season with kosher salt and ground black pepper. Toss thoroughly with clean hands until evenly coated, then spread into a single layer to ensure proper roasting.
Initial Roasting:
- Roast the cauliflower for approximately 15 minutes, or until the edges begin to turn a light golden brown. This initial roasting helps develop the flavor and achieve a tender texture.
Add the Cheese and Breadcrumbs:
- Remove the baking sheet from the oven. Using a spatula, gently toss the cauliflower to redistribute the heat. Evenly sprinkle the shredded sharp cheddar cheese over the florets, followed by the panko breadcrumbs. Lightly dust with garlic powder for added flavor.
Final Roasting:
- Return the tray to the oven and roast for an additional 8 to 10 minutes, or until the cheese is melted, bubbly, and the breadcrumbs are golden brown. The cauliflower should be crisp-tender and aromatic.
Cool and Serve:
- Allow the dish to rest for about 5 minutes before serving. This brief cooling period helps the cheese set slightly and enhances the overall texture. Serve warm as a side dish or enjoy on its own.
Notes
This Oven Roasted Cheesy Cauliflower can easily be adapted to be gluten-free:
- Breadcrumb Substitute: Replace traditional panko breadcrumbs with certified gluten-free panko or crushed gluten-free crackers for similar texture and crispiness.
- Cross-Contamination Precaution: Ensure all utensils, pans, and preparation surfaces are free from gluten residues if preparing for someone with celiac disease.
- Ingredient Verification: Most other components, including cauliflower, olive oil, cheese, and seasonings, are naturally gluten-free—simply confirm that the cheese and spices are labeled as such.