Oreo Fudge

Layers of chocolate and white chocolate fudge topped with half cookies, cut into bite-sized pieces.

Prep Time 15

Cook Time 5

Total Time 15

Decadent and creamy Oreo Fudge featuring white chocolate, marshmallow creme, and crushed Oreos. A delightful treat perfect for holidays, parties, or gifting.

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Servings

Ingredients

3 cups granulated sugar
¾ cup unsalted butter
⅔ cup evaporated milk
2 cups white chocolate chips
1 7-ounce jar marshmallow creme
1 teaspoon vanilla extract
½ cup crumbled chocolate sandwich cookies e.g., Oreos
1 cup crushed chocolate sandwich cookies e.g., Oreos

Instructions

Prepare the Pan:

Line a 9x13-inch baking dish with parchment paper, ensuring the paper extends slightly over the edges for easy removal. Set the dish aside.

Cook the Fudge Base:

In a heavy-bottomed saucepan, combine the sugar, butter, and evaporated milk. Stir the mixture constantly over medium heat until it comes to a gentle boil. Allow the mixture to boil while stirring continuously for 3 to 5 minutes, or until smooth and well-combined.

Incorporate the White Chocolate and Marshmallow Creme:

Remove the saucepan from the heat. Immediately stir in the white chocolate chips and marshmallow creme until completely melted and smooth. Add the vanilla extract and mix thoroughly.

Add the Crumbled Cookies:

Gently fold in ½ cup of crumbled Oreos, ensuring the cookies are evenly distributed throughout the fudge mixture.

Transfer to the Pan:

Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. Sprinkle the remaining 1 cup of crushed Oreos over the surface and press lightly to ensure they adhere to the fudge.

Set the Fudge:

Allow the fudge to cool at room temperature until firm, approximately 2 hours. For quicker setting, place the dish in the refrigerator.

Cut and Serve:

Once set, lift the fudge out of the dish using the parchment paper. Cut into small squares and serve.

Notes

To make this recipe gluten-free, substitute the chocolate sandwich cookies with a certified gluten-free alternative. Ensure that all other ingredients, such as white chocolate chips and marshmallow creme, are also labeled gluten-free.

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