Orange Croissant Breakfast Bake
Savor the sophistication of our Orange Croissant Breakfast Bake, where the timeless allure of flaky buttery croissants meets the charm of fresh oranges. This recipe is a combination of contrasting textures and flavors effortlessly blending the goodness of softened cream cheese with the invigorating citrus kick of marmalade. As it bakes to perfection in the oven it transforms into a brown haven of indulgence enhanced by a subtle hint of almond extract that adds a touch of aromatic pleasure. Whether enjoyed during brunches or, as a breakfast delicacy this bake not only gratifies your taste buds but also enthralls your senses promising an unparalleled culinary experience.
6 Servings
Ingredients
- 4 croissants roughly chopped
- 1 c orange marmalade
- 1 8 ounces package cream cheese, at room temperature
- 1/2 c granulated sugar
- 2 large eggs
- 1 c whole milk
- Zest from one orange
- 1/2 tsp almond extract
Instructions
- Preheat your oven to 350°F (175°C). Grab a baking dish that can hold 2 quarts (an 8-inch square dish should work well). Make sure to grease it with either butter or a nonstick spray.
- In a bowl use a mixer to beat the cream cheese until it becomes smooth and fluffy. This process usually takes around 3 minutes of mixing.
- Add the granulated sugar to the mixture. Continue beating until it is fully incorporated. Then gradually add the eggs, milk, orange zest and almond extract making sure to mix after each addition.
- Evenly distribute the chopped croissants, in the greased baking dish. Next, add spoonfuls of orange marmalade throughout the dish. You can gently stir it a bit to ensure it is evenly spread.
- Carefully pour the cream cheese mixture, over the croissants and marmalade making sure everything is covered evenly.
- Cover the baking dish tightly with foil. Place it in the oven. Allow it to bake for 30 minutes. Then remove the foil. Continue baking for another 15 minutes or until the top turns a golden brown color and a toothpick inserted in the center comes out clean.
- Once it's finished baking, remove it from the oven. Allow it to cool for a while before serving. If you prefer you can sprinkle some sugar on top to add a touch of sweetness.
- Savor your delicious homemade Orange Croissant Breakfast Bake!
Notes
Savor the textures and flavors of the Orange Croissant Breakfast Bake with a gluten-free twist. Just choose gluten-free croissants, from specialty stores to ensure that buttery, flaky goodness in every mouthful. It's important to check that your orange marmalade, cream cheese and other ingredients are gluten-free although they typically should be. By making these substitutions you can turn this breakfast bake into a gluten-free delight that everyone, at the table can enjoy.