One-Pan Creamy Parmesan Chicken and Rice
Indulge in this comforting One-Pan Creamy Parmesan Chicken and Rice dish. Succulent chicken, creamy Parmesan, and tender rice come together in one skillet, making it perfect for a quick, satisfying meal. Ready in just 30 minutes!
4 Servings
Ingredients
For the Chicken and Rice
- 1.5 pounds chicken breasts cut into 1-inch cubes
- 4 tablespoons unsalted butter
- 1 large onion finely diced
- 3 cloves garlic minced (approximately 3 teaspoons)
- 2 teaspoons Italian seasoning
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 2 1/2 cups chicken broth
- 1 cup long-grain white rice
For the Creamy Sauce
- 1/2 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
Optional Garnish
- Fresh parsley chopped
Instructions
Prepare the Skillet
- Heat a large skillet over medium-high heat. Add the unsalted butter and allow it to melt completely.
Sauté the Onions
- Introduce the finely diced onion to the skillet. Sauté for 2-3 minutes or until softened and translucent.
Cook the Chicken
- Add the cubed chicken to the skillet, seasoning with Italian seasoning, black pepper, and salt. Cook for approximately 5 minutes, stirring occasionally, until the chicken is golden on all sides.
Incorporate the Garlic
- Add the minced garlic to the skillet and sauté for about 1 minute, stirring constantly to avoid burning.
Add the Rice and Broth
- Pour the chicken broth into the skillet and stir in the rice. Mix thoroughly to ensure the ingredients are well-distributed.
Simmer the Dish
- Bring the mixture to a boil. Reduce the heat to medium-low, cover the skillet with a lid, and allow it to simmer for 17-20 minutes, or until the rice is tender and most of the liquid is absorbed.
Add the Cream and Parmesan
- Remove the lid and reduce the heat to low. Stir in the heavy cream and grated Parmesan cheese until the sauce is smooth and creamy.
Serve
- Serve the dish immediately, garnished with freshly chopped parsley if desired.
Notes
To make this dish gluten-free, ensure the Parmesan cheese and heavy cream are certified gluten-free. Additionally, substitute the long-grain white rice with a gluten-free rice variety, such as jasmine or basmati, and verify that the Italian seasoning does not contain any gluten-containing additives.